Join us at the Food Network Kitchen in NYC to connect with leading changemakers in the culinary world and enjoy an intimate taste experience exploring the issues around producing and eating meat.
100% of proceeds benefit Chefs Collaborative's scholarship and education programs.
Founding Member Chef Rick Bayless, Frontera/Topolobampo/Xoco, Chicago // Adam Danforth, Butcher & Author, Ashland // Chef Piper Davis, Grand Central Bakery, Portland // Chef Howard Kalachnikoff, Gramercy Tavern, New York // Chef Stephen Stryjewski, Cochon/Cochon Butcher/Peche, New Orleans // Chef Bill Telepan, Telepan, New York // Signature cocktails by Allen Katz and NY Distilling Co. // Stay tuned for additional chefs and restaurants!
Food Network Kitchen
Chelsea Market, 75 Ninth Avenue, 6th floor, New York, NY
Space is limited. We expect this event will sell out.