LAMB, PORK & PINOT // The Art of Butchery and Charcuterie

  • Oregon Olive Mill 5510 Northeast Breyman Orchards Road Dayton, OR, 97114 United States

Watch as Adam Danforth, James Beard-award winning author and butcher, and Camas Davis, writer, butcher, founder of the Portland Meat Collective and president of the Meat Collective Alliance, transform a whole lamb carcass into chops, roasts, and more.  Learn the lost art of whole animal butchery and charcuterie from two talented meat experts. Find out how every part of the animal can be turned into delicious food. And learn how to source good, clean, fair meat from local farms. Attendees will go home with fresh lamb from the demonstration! Sip Durant Vineyard wines and enjoy delicious charcuterie prepared by Ned Ludd and Feastworks.

Proceeds from the event will benefit the Meat Collective Alliance, a 501c3 nonprofit dedicated to improving the production, sourcing, and consumption of meat through transparent, hands-on, experiential education.