NCC Carolina Meat Conference // Hands-on Whole Lamb Butchery

  • Winston-Salem, NC

Go beyond your usual course on butchering and take a deeper, meat science look into whole-animal utilization. Adam will demonstrate how to butcher a whole lamb into market cuts, while also discussing the anatomy of the lamb and how muscle function impacts flavor and color. Participants will butcher a half-lamb and leave with a new perspective on butchery, as well as better knowledge of how to utilize and move the whole-lamb.