The Chefs Boot Camp for Policy and Change provides a unique opportunity for civically and politically minded chefs to become more effective leaders for food-system change. During thematic retreats around the country, participants receive advocacy and media training while learning about important issues, challenges, and opportunities facing the food world. The goal is to build a growing network of like-minded chefs, provide support for personal interests and passions, and give tools and guidance that will help them act as influential advocates.
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Earlier Event: May 1Basic Pig Butchery @ Eugene Meat Collective
Later Event: June 23Beef Butchery @ Taste of NW Arkansas Food Festival