James Beard and International Association of Culinary Professionals award-winning author Adam Danforth, along with Chef Vivian Howard, star of the Emmy Award-winning show A Chef’s Life, bring you rabbit processing and butchery with culinary tips and tricks. Each participant will practice hands-on cutting and culinary techniques as Danforth and Howard walk through the full cycle, from slaughter to skillet. Please note: Instructor will demonstrate humane slaughter as part of this track.

Instructors: Adam Danforth, Author and Butcher, and Vivian Howard, Chef and Star of A Chef’s Life TV Series